Xiang's: Molten Lava the Only Specialize Churros Seller in Malaysia!

Last Wednesday I was invited by Thong Kai for a makan-makan session at Molten Lava in One Utama.

Without knowing what's the type of food Molten Lava serving, I met up with the others for this food session. When I was told that we're having Churros for this food session, I was thinking in mind what's the heck is that? I never come across such a food term before. But I can tell you here now, you must try out the Churros if you never have one in your life. I mean it!

Molten Lava was created out of the love for good food, food that makes you happy. This idea was sparked by a craving for the oh-so-yummy churros sold in Disneyland (happy food from the happiest place on Earth). Then, they took the idea further and cooked up delicious snacks from around the globe, fused them with our favourite local flavours and voila, their menu was born!

The crave of Michelle Chong, the managing partner towards Churros motivates her on opening her own outlet in Malaysia serving just that as well as a host of other snacks that she likes but cannot seem to find here.

After I have been talking so much, still no idea what's churros about right? I knew you were too lazy to google it, it's actually known as Spanish Doughnut. Sounds unfamiliar right?

Let's start going through the pictures of the churros, prepare tissue if you don't want end up your keyboard filled up with your saliva =P

Churros Cinnamon Sugar @ RM4.80 only

If you're looking for a simple taste of churros, head for this Churros Cinnamon Sugar. The flavor sugar enhance the taste of churros and perfect for takeaway.

Chocolate & Caramel Dizzle @ RM5.20 only

Molten Chocolate Dip @ RM 5.80

Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. They are also popular in Latin America, France, Portugal, Morocco, the United States, Australia, and Spanish-speaking Caribbean islands. There are two types of churros in Spain. One is thin (and usually knotted) and the other, especially popular in Madrid, is long and thick (porra). They both are normally eaten for breakfast dipped in hot chocolate.

Filled Churros @ RM 4.50 each

Starting May, customers looking forward to Churros with fillings and after some time experiment with more creations, she created a new menu to savour the customer needs.

Funnel Cake Chocolate & Caramel @ RM 7.80

Funnel Cake Banana & Caramel + Ice Cream @ RM 10.50 only

Funnel Cake Strawberry Chocolate + Ice Cream @ RM 10.50 only

This is the creations of Michelle, funnel cake topped with a scoop of vanilla ice cream and slices of strawberries.Funnel cake is a very thin layers weaved like a web, therefore it's crispy if compared with Churros.

Roti Paratha Peanut Butter + Banana + Chocolate Dizzle @ RM5.00 only

This is the first time I tried Roti Paratha with Peanut butter and banana topped on it. A bit dry but it makes peanut butter doesn't taste as bad as I thought. I don't like peanut butter anyway!