We have our dinner at Foo Lum Fisherman's Wharf Restaurant situated at Tsim Sha Tsui, of course it was arranged by the Tour Agent to have dinner there....
Looks kind of grand there and probably the lucky you will spot some artist in the restaurant. Well, some of you asked me whether I've met some artist throughout the trip. Yes, we did met some...
Wootz, spotted this huge lobster at the aquarium tank and wondering will they serve me this Boston Losbster? Okay, stop the dreaming part...
The food was served as long as we seated...
The shark fin served wasn't the one you used to eat in Wedding dinner which probably only 10% of shark fin, okay I doesn't mean the 5-6 stars hotel wedding dinner ya! ==''
The deep pork rib was nice except that they don't have the Thai Chili Sauce that we used to eat with... Oouch...
As you know, Roast Goose is a must whenever you visit Hong Kong. Not to mention it wasn't cheap and the restaurant only serve half of it for us =[
The sweet & sour sauce chicken were quite nice but it doesn't have any chili taste. Perhaps Malaysian Spicy tolerance is god damn high compare to them.
The prawn they served is meant to eat together with the shell. Well, calcium can?
An ordinary Siu Bak Choi which not my favourite at all =]
The fish served were quite fresh and I just love it so much. It has a butter scented smell when you taste the fish. Naisssss
For your information, if you're a person that can't live without Chilis, bring your own chili padi and sambal there as they will charge you HKD10 for a small plate of Chili Padi.
That's all for the food post today =]
Hong Kong people love A550 too! lol
great HONG KONG
ReplyDelete@Nikel
ReplyDeleteYeah =]