Famous Fried Oyster at Carnarvon Street Penang Island

On the 3rd day of Chinese New Year, my family and my aunt family went down to visit my uncle house in Penang Island.

Upon arrival at Penang Island, Uncle Alan suggested the famous Fried Oyster at Carnarvon Street for our lunch. This is the first time I'm visiting this place and get to taste this nice fried food.

Kedai Kopi Seng Thor

Look at the crowd upon our arrival at the Coffee Shop...

Teo Chew Style Fried Oyster

Apart from Fried Oyster, there are few stalls in the coffee shop selling different variety of food...

I personally heart this wan tan mee a lot... It's worth having it as main course before the Fried Oyster arrive..

The Keow Teow Soup my sister had, a less oily with hand made fish ball and added egg makes the food even healthier and tastier...

Sister with her Keow Teow Soup

Main Food of the day

According to the boss (abstract from newspaper content), in order for a crispy fried oyster, a combination of food oil and pig oil is needed as the frying medium. Not forgetting the freshness of oyster following with their frying skill.

Cousin sister and bf

Cousin bro and gf

Cousins

My family and Cousin Family