The banana leaf is used as it is believed that the hot rice will release the coating on the banana leaf, which aids in digestion.
The Banana Leaf has my name on it when it came, so sweet ;) (Dream on for it ya, cause I grave it in :P)
The waiter will serve you one by one the vegetables and pickles. Following up with the rice and curry gravy:)
~ Cucumber ~ Fried cabbage with chili ~ Crispy bitter gout ~
Papadum, often shortened to paapad (see above), is a thin crispy Indian Wafer sometimes described as a cracker or flatbread. They are typically served as an accompaniment to a meal in India and Pakistan. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments.
In certain parts of India, raw papadums (dried but unroasted) are used in curries and vegetable preparations. Papadums are made in different sizes. Smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps.
~ Ayam kicap Vs Ayam Goreng ~
If you're a person which like to taste rich flavour of chicken, you must try the ayam kicap. It's very delicious which eventually we ordered for one more plate :) The ayam goreng is very tasty too.
Not forget to mention that the rice, vegetables and pickles can be refill without a single charge. I mean refill ya.. ;P
This restaurant is located opposite of Bangsar Village Mall 2 and next to Madam Kuan(apart few shops).
Here come my rating ;)
Food : 8/10
Service : 7/10
Price : 7/10
~ The End ~
service like very big n yummy wor!!
ReplyDeleteu forgot to write price.. exp mar?! hahhaa....
service like very big n yummy wor!!
ReplyDeleteu forgot to write price.. exp mar?! hahhaa....
ya... very big portion....
ReplyDeleteI think per person the banana eaf plus chicken and a drink around rm10 kut
ya... very big portion....
ReplyDeleteI think per person the banana eaf plus chicken and a drink around rm10 kut